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Agriculture & Geology

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Sustainable Agriculture

Urban Farming

Food Production

GMOs

Farmers

The World’s Greatest Geological Wonders: 36 Spectacular Sites

Wonders of the National Parks: A Geology of North America

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238 Videos in Agriculture & Geology

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Normal is Over - Innovative Solutions to Global Decline
An award-winning documentary about humanity's wisest responses to climate change, species extinction, resource depletion, income inequality, and the connection between these issues. A look at the financial and economical paradigm underlying our planetary problems, while offering various solutions to reverse…
At the Fork - Grappling with the Morality of Farming Animals for Food
A timely and refreshingly unbiased look at how farm animals are raised for our consumption, "At the Fork" follows filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, as they investigate our the way our agricultural system produces…
Symphony of the Soil - An Artistic Examination of Our Relationship With Soil
Drawing from ancient knowledge and cutting-edge science, SYMPHONY OF THE SOIL is an artistic exploration of the miraculous substance: soil. By understanding the elaborate relationships and mutuality between soil, water, the atmosphere, plants and animals, we come to appreciate the…
The Scripture of Nature
Part of the Series: Ken Burns: The National Parks
PBS
In 1851, word spreads across the country of a beautiful area of California's Yosemite Valley, attracting visitors who wish to exploit the land's scenery for commercial gain and those who wish to keep it pristine. Among the latter is a…
Seed: The Untold Story - Defending the Future of Food
In the last century, 94% of our seed varieties have disappeared. A cadre of 10 agrichemical companies, including Syngenta, Bayer, and Monsanto, controls over two-thirds of the global seed market, reaping unprecedented profits. SEED: THE UNTOLD STORY follows passionate seed-keepers…
Fresh - Sustainable Food Production in America
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at…
The Last Refuge
Part of the Series: Ken Burns: The National Parks
PBS
By the end of the 19th century, widespread industrialization has left many Americans worried about whether the country - once a vast wilderness - will have any pristine land left. At the same time, poachers in the parks are rampant,…
Urban Roots - Urban Gardens in Detroit
This is the story of the spontaneous emergence of urban farming in the city of Detroit. Detroit, once an industrial powerhouse, is a city devastated by the loss of half its population due to the collapse of manufacturing. By the…
Rockies
Episode 1 of Kingdoms of the Sky
PBS
The Rockies stretch 3000 miles across a beautiful wilderness, home to cougar, wolverine, wolves, and grizzly, and where daredevil wingsuit fliers jump from high peaks and Native Americans compete in breakneck horse races.
In Organic We Trust - Understanding Organic Food
"Most Americans now purchase organic food in some form, but don't know what "organic" really means. In Organic We Trust follows filmmaker Kip Pastor on a journey to answer the essential questions about organic: What exactly is certified organic? Is…
Polyfaces - Food Without Chemicals: From Family Farm to Table
Set in the stunning Shenandoah Valley in northern Virginia, Polyface Farm is run by "the world's most innovative farmer" and uses no chemicals and feeds over 6,000 families and many restaurants and food outlets within a 3 hour 'foodshed.' A…
2 videos
Food Choices - How Our Diet Affects the Environment
This is a different kind of movie about food. Unlike several other documentaries of the genre that often focus on singular aspects and issues related to food, this feature length film takes a broader look and explores the impact that…
A Year In Burgundy - A Year in the Life of 7 Wine-Making Families
Awarded "5 Stars!" by the Financial Times , this film follows seven wine-making families in the Burgundy region of France through the course of a full year, and delves into the cultural and creative process of making wine, as well…
Connected by Coffee - Latin American Coffee Farmers
This documentary tells the story of Latin American coffee farmers and how our daily brew is deeply connected to the region's troubled past and hopeful future. Following a 1000-mile journey from Mexico to Nicaragua, the film shows how equitable trading…
Himalaya
Episode 2 of Kingdoms of the Sky
PBS
Meet the extraordinary wildlife and people of the Himalaya--the highest mountain range on earth, where the air is the thinnest, the wind the strongest, the storms the fiercest. The higher you climb, the tougher it gets to survive.
The Pearl Button - The Coastline of Chile
The ocean contains the history of all humanity. The sea holds the voices of the Earth and those that come from outer space. Water receives impetus from the stars and transmits it to living creatures. Water, the longest border in…
Meat - A Look at the Production of Consumer Meat Products
MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment…
A Year in Port - Examining How Port Wine is Made in Portugal
In this superb documentary on everyone's favorite desert wine, renowned wine importer Martine Saunier is our guide as we journey into Portugal's spectacular Douro Valley to explore the mystery and complexity of the world of port. "This film will appeal…
The Great Plow Up & Dust to Eat
Part of the Series: Ken Burns: The Dust Bowl
PBS
THE DUST BOWL chronicles this critical moment in American history in all its complexities and profound human drama. It is part oral history, using compelling interviews of 26 survivors of those hard times--what will probably be the last recorded testimony…
Meat Lobby - An Investigation of the Meat Industry
In 2015, the WHO listed one of the additives in processed meats as carcinogenic. That same additive was nearly banned in America in the 1970s - until lobbying from the meat industry discredited the scientists. We reveal how, to impede…